Ata uhi

Food science and technology

Whakaatu ērā atu putanga (1)

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	Pyke, Magnus (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Londres John Murray 1970
Putanga:	3a. ed
Ngā marau:	TECNOLOGIA DE ALIMENTOS Alimentos Cereales Carne Alimentos marinos Frutas Verduras
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite

Food science and technology
mā: Pyke, Magnus
I whakaputaina: (1976)

Food technology
mā: Prescott, Samuel, me ētahi atu.
I whakaputaina: (1937)

The structure and composition of foods
mā: Winton, Andrew L, me ētahi atu.
I whakaputaina: (1932)

Freezing effects on food quality
mā: Jeremiah, Lester E
I whakaputaina: (1996)

Food products formulary
mā: Komarik, Stephan L, me ētahi atu.
I whakaputaina: (1974)

Symposium: Phosphates in Food Processing
mā: Deman, J. M, me ētahi atu.
I whakaputaina: (1971)

Bromatología
mā: Braier, Bernardo
I whakaputaina: (1939)

Minimally proccessed refrigerated fruits and vegetables
mā: Wiley, Robert C
I whakaputaina: (1994)

Industrialización casera de frutas y hortalizas
mā: Lacerca, Alberto M
I whakaputaina: (1987)

Effects of heating on foodstuffs
mā: Priestley, R. J
I whakaputaina: (1979)

Conservación de frutas y hortalizas: procedimientos a pequeña escala
mā: Leach, M, me ētahi atu.
I whakaputaina: (1964)

Conservación casera de frutas y hortalizas
mā: Studer, Arnold, me ētahi atu.
I whakaputaina: (1996)

Quality control for the food industry
mā: Kramer, Amihud, me ētahi atu.
I whakaputaina: (1973)

Segundo Seminario Chileno de Tecnología de los Alimentos, estudio de la materia prima: carne y pesca
I whakaputaina: (1968)

Comida sana para tu bebé
mā: Westcott, Patsy
I whakaputaina: (2001)

Refrigeración
mā: Ramírez Miralles, Juan Antonio
I whakaputaina: (1999)

Industrias transformadoras de frutas y hortalizas: Jugos. Concentrados. Purés. Cremas. Jarabes. jaleas. Mermeladas y confituras. Esencias. Pectina y subproductos
mā: Soroa y Pineda, José María de
I whakaputaina: (1965)

Food dehydration: a dictionary and guide
mā: Brennan, James G
I whakaputaina: (1994)

Food chemistry
mā: Meyer, Lillian Hoagland
I whakaputaina: (1960)

Physico chemical aspects of food processing
mā: Beckett, S. T
I whakaputaina: (1995)

Handbook of cereal science and technology
mā: Kulp, Karel, me ētahi atu.
I whakaputaina: (2000)

Food engineering 2000
mā: Fito, Pedro, me ētahi atu.
I whakaputaina: (1996)

Food dehydration
mā: Arsdel, Wallace van, me ētahi atu.
I whakaputaina: (1973)

Food dehydration
mā: Arsdel, Wallace van, me ētahi atu.
I whakaputaina: (1964)

Practical food microbiology and technology
mā: Weiser, Harry H
I whakaputaina: (1962)

Practical food microbiology and technology
mā: Weiser, Harry H
I whakaputaina: (1971)

Frutas y hortalizas mínimamente procesadas y refrigeradas
mā: Wiley, Robert C
I whakaputaina: (1997)

El poder medicinal de los alimentos
mā: Pamplona Roger, Jorge D.
I whakaputaina: (2009)

Inspección veterinaria de alimentos
mā: Farchmin, Günter
I whakaputaina: (1967)

A complete course in canning: being a thorough exposition of the best practical methods of hermetically sealing canned food, preserving fruits and vegetables, and the marking of condiments, flavors and specialties
I whakaputaina: (1958)

Cereal grains: properties, processing, and nutritional attributes
mā: Serna-Saldívar, Sergio R. Othón
I whakaputaina: (2010)

Cereal grains: laboratory reference and procedures manual
mā: Serna-Saldívar, Sergio R. Othón
I whakaputaina: (2012)

Drying cereal grains
mā: Brooker, Donald, me ētahi atu.
I whakaputaina: (1974)

Managing frozen foods
mā: Kennedy, Christopher J
I whakaputaina: (2000)

Hortalizas de fruto. Tomate, pimiento, pepino y otras
mā: Tiscornia, Julio R
I whakaputaina: (1983)

Fresh meat processing
mā: Karmas, Endel
I whakaputaina: (1970)

Storage, processing, and nutritional quality of fruits and vegetables
mā: Salunkhe, D. K
I whakaputaina: (1974)

Chemistry and biochemistry of marine food products
mā: Martin, Roy E.
I whakaputaina: (1982)

Proteins and their reactions
mā: Schultz, H. W, me ētahi atu.
I whakaputaina: (1964)

Los aditivos en los alimentos
mā: Madrid Vicente, Antonio
I whakaputaina: (1992)