Cover Image

Poultry products technology

Show other versions (1)

Saved in:

Bibliographic Details
Main Author:	Mountney, George (Author)
Format:	Book
Language:	English
Published:	Westport The AVI Publishing Company 1976
Edition:	2a. ed
Subjects:	AVICULTURA CRIA DE AVES DE CORRAL TECNOLOGIA DE ALIMENTOS Carne INSPECCION DE LA CARNE
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Poultry products technology
by: Mountney, George
Published: (1966)

Poultry processing 1971
by: Weiss, G. H
Published: (1971)

Fresh meat processing
by: Karmas, Endel
Published: (1970)

Inspección veterinaria de la carne
by: Bartels, H
Published: (1971)

Inspección veterinaria de alimentos
by: Farchmin, Günter
Published: (1967)

Avicultura: características generales de las aves, anatomía, fisiología y razas de las aves de corral
by: Price, Charles J, et al.
Published: (1973)

Food products formulary
by: Komarik, Stephan L, et al.
Published: (1974)

Tecnología de la carne
by: Bogner, Herrmann
Published: (1969)

Carne y productos cárnicos. Su tecnología y análisis
by: Schmidt-Hebbel, Hermann
Published: (1984)

La investigación en la ciencia de la carne
by: Grau, Reinhold
Published: (1971)

Tecnología de la carne
by: Bogner, Herrmann, et al.
Published: (1969)

Meat and meat products: technology, chemistry and microbiology
by: Varnam, Alan H, et al.
Published: (1995)

The meat handbook
by: Levie, Albert
Published: (1967)

Empaquetado de la carne y productos cárnicos
by: Effenberger, Gerhard, et al.
Published: (1972)

Food science and technology
by: Pyke, Magnus
Published: (1976)

Food science and technology
by: Pyke, Magnus
Published: (1970)

Razas y crías de pollos y gallinas: una guía practica para el avicultor
by: Bassom, Frances
Published: (2009)

Inspección práctica de la carne
by: Wilson, Andrew
Published: (1970)

Practical food inspection
by: Martin, C. R. A.
Published: (1973)

Embutidos: elaboración y defectos
by: Coretti, Kornel
Published: (1971)

Meat product manufacture
by: Karmas, Endel
Published: (1970)

The science of meat and meat products
by: Price, J. F, et al.
Published: (1971)

Aditivos e ingredientes: como coadyuvantes de la Kutter, emulgentes y estabilizadores de productos cárnicos
by: Gerhardt, Ulrich
Published: (1980)

The physiology and biochemistry of muscle as foods
by: Briskey, E. J, et al.
Published: (1970)

Revista cubana de ciencia avícola
Published: (2002)

Estracto sacado de la 2ª edición de los estudios sobre la conservación de las carnes de mesa, i ventajas de su esplotación
by: Vázquez, Anjel
Published: (1876)

Los aditivos en los alimentos
by: Madrid Vicente, Antonio
Published: (1992)

Segundo Seminario Chileno de Tecnología de los Alimentos, estudio de la materia prima: carne y pesca
Published: (1968)

Tecnología práctica de la carne: materias primas, procedimientos de despiece y métodos de fabricación de productos cárnicos
by: Weinling, Heinz
Published: (1973)

Manual de bioquímica y tecnología de la carne
by: Carballo, Berta, et al.
Published: (1991)

La investigación en la ciencia de la carne
by: Grau, Reinhold
Published: (1971)

The physiology and biochemistry of muscle as a food
by: Briskey, E. J, et al.
Published: (1966)

Antecedentes del matadero público proyectado para Valparaíso
Published: (1859)

Fish inspection and quality control
by: Kreuzer, Rudolf
Published: (1971)

Métodos de análisis de la industria charcutera
by: Pérez Santamaría, Rafael, et al.
Published: (1974)

Food technology
by: Prescott, Samuel, et al.
Published: (1937)

Métodos modernos de análisis químico de carnes y productos cárnicos
by: Günther, Herbert
Published: (1973)

Programa de secciones XV reunión de SOCHIPA
Published: (1990)

Ciencia de la carne
by: Lawrie, Ralston Andrew
Published: (1966)

Lawrie's meat science
by: Lawrie, Ralston Andrew
Published: (1998)