Cita APA (7th ed.)

Loesecke, H. W. v. (1955). Drying and dehydration of foods (2a. ed.). Reinhold Publishing Corporation.

Cita Chicago (17th ed.)

Loesecke, Harry W. von. Drying and Dehydration of Foods. 2a. ed. Nueva York: Reinhold Publishing Corporation, 1955.

Cita MLA (9th ed.)

Loesecke, Harry W. von. Drying and Dehydration of Foods. 2a. ed. Reinhold Publishing Corporation, 1955.