APA (7th ed.) Citation

Loesecke, H. W. v. (1955). Drying and dehydration of foods (2a. ed.). Reinhold Publishing Corporation.

Chicago Style (17th ed.) Citation

Loesecke, Harry W. von. Drying and Dehydration of Foods. 2a. ed. Nueva York: Reinhold Publishing Corporation, 1955.

MLA (9th ed.) Citation

Loesecke, Harry W. von. Drying and Dehydration of Foods. 2a. ed. Reinhold Publishing Corporation, 1955.