Drying and dehydration of foods

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Bibliographic Details
Main Author: Loesecke, Harry W. von (Author)
Format: Book
Language:English
Published: Nueva York Reinhold Publishing Corporation 1955
Edition:2a. ed
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number: 662.028 LOE 1955
Copy 1977385 Available Place a Hold