APA-Zitierstil (7. Ausg.)

Loesecke, H. W. v. (1955). Drying and dehydration of foods (2a. ed.). Reinhold Publishing Corporation.

Chicago-Zitierstil (17. Ausg.)

Loesecke, Harry W. von. Drying and Dehydration of Foods. 2a. ed. Nueva York: Reinhold Publishing Corporation, 1955.

MLA-Zitierstil (9. Ausg.)

Loesecke, Harry W. von. Drying and Dehydration of Foods. 2a. ed. Reinhold Publishing Corporation, 1955.