Cita APA

Loesecke, H. W. v. (1955). Drying and dehydration of foods (2a. ed.). Reinhold Publishing Corporation.

Citación estilo Chicago

Loesecke, Harry W. von. Drying and Dehydration of Foods. 2a. ed. Nueva York: Reinhold Publishing Corporation, 1955.

Cita MLA

Loesecke, Harry W. von. Drying and Dehydration of Foods. 2a. ed. Reinhold Publishing Corporation, 1955.

Warning: These citations may not always be 100% accurate.