Loesecke, H. W. v. (1955). Drying and dehydration of foods (2a. ed.). Reinhold Publishing Corporation.
Citazione stile Chigago Style (17a edizione)Loesecke, Harry W. von. Drying and Dehydration of Foods. 2a. ed. Nueva York: Reinhold Publishing Corporation, 1955.
Citatione MLA (9a ed.)Loesecke, Harry W. von. Drying and Dehydration of Foods. 2a. ed. Reinhold Publishing Corporation, 1955.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.