Drying and dehydration of foods
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Nueva York
Reinhold Publishing Corporation
1955
|
| Edició: | 2a. ed |
| Matèries: | |
| Etiquetes: |
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| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | UCR5687 | ||
| 003 | CL-VaPUC | ||
| 008 | 980403e19550000US |||||||||||||||||eng|d | ||
| 082 | 0 | 4 | |a 662.028 |b LOE |2 21 |
| 100 | |a Loesecke, Harry W. von |e author |9 406610 | ||
| 245 | 1 | 0 | |a Drying and dehydration of foods |
| 250 | |a 2a. ed | ||
| 300 | |a 300 p | ||
| 942 | |c BK | ||
| 945 | |d 19980403 00:00:00 |a crobeson | ||
| 260 | |a Nueva York |b Reinhold Publishing Corporation |c 1955 | ||
| 650 | 0 | |a Alimentos |9 256203 | |
| 650 | 0 | |a Deshidratación |9 365480 | |
| 650 | 0 | |a Secado |9 331351 | |
| 650 | 7 | |a PRODUCTOS SECOS |2 CL-VaPUC |9 406608 | |
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 CL-VaPUC |9 406609 | |
| 583 | |a last modification |c 19980403 00:00:00 |k Rodrigo Vera | ||
| 999 | |c 268148 |d 268146 | ||
| 952 | |0 0 |1 0 |4 0 |6 662_028000000000000_LOE_1955 |7 0 |8 A |9 301078 |a BIBALI |b BIBALI |c GEN |d 2019-11-20 |i 1977385 |o 662.028 LOE 1955 |p 1977385 |r 2025-01-20 |w 2019-11-20 |y BK |k ALI | ||