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Drying and dehydration of foods

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書目詳細資料
主要作者:	Loesecke, Harry W. von (Author)
格式:	圖書
語言:	英语
出版:	Nueva York Reinhold Publishing Corporation 1955
版:	2a. ed
主題:	Alimentos Deshidratación Secado PRODUCTOS SECOS TECNOLOGIA DE ALIMENTOS
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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