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Drying and dehydration of foods

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Dades bibliogràfiques
Autor principal:	Loesecke, Harry W. von (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Nueva York Reinhold Publishing Corporation 1955
Edició:	2a. ed
Matèries:	Alimentos Deshidratación Secado PRODUCTOS SECOS TECNOLOGIA DE ALIMENTOS
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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