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Drying and dehydration of foods

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Détails bibliographiques
Auteur principal:	Loesecke, Harry W. von (Auteur)
Format:	Livre
Langue:	anglais
Publié:	Nueva York Reinhold Publishing Corporation 1943
Sujets:	Alimentos Deshidratación Secado PRODUCTOS SECOS TECNOLOGIA DE ALIMENTOS
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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