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Radiation preservation of food

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Bibliografiska uppgifter
Institutionell upphovsman:	United States Army Quartermaster Corps (Författare, medförfattare)
Materialtyp:	Bok
Språk:	engelska
Publicerad:	Washington, D.C U.S.Goverment Printing Office 1957
Serie:	United States Army Research and Development Series, 1
Ämnen:	Alimentos PRESERVACION Radiación ENERGIA ATOMICA TECNOLOGIA DE ALIMENTOS
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Liknande verk

Handbook of food preservation
av: Rahman, M. Shafiur
Publicerad: (1999)

Developments in food preservation
av: Thorne, Stuart
Publicerad: (1981)

Nonthermal preservation of foods
av: Barbosa-Cánovas, Gustavo V, et al.
Publicerad: (1998)

Principles of food science
av: Fennema, Owen R
Publicerad: (1976)

New methods of food preservation
av: Gould, G. W
Publicerad: (1999)

A history of the theories of aether and electricity
av: Whittaker, Edmund
Publicerad: (1960)

Principles of lasers
av: Svelto, Orazio, et al.
Publicerad: (1982)

Engineering of food preservation and biochemical processes
av: King, C. Judson
Publicerad: (1973)

Principles of lasers
av: Svelto, Orazio
Publicerad: (1998)

Low-temperature preservation of foods and living matter
av: Fennema, Owen R, et al.
Publicerad: (1973)

Developments in food preservatives-1
av: Tilbury, R. H
Publicerad: (1980)

Elementary particles: a short history of some discoveries in atomic physics
av: Yang, Chen Ning
Publicerad: (1962)

The freezing preservation of foods
av: Tressler, Donald, et al.
Publicerad: (1968)

Foundations of radiation theory and quantum electrodynamics
av: Barut, A. O
Publicerad: (1980)

Introduction to food process engineering
av: Ibarz, Albert, et al.
Publicerad: (2014)

Thermal technologies in food processing
av: Richardson, Philip
Publicerad: (2001)

The technology of food preservation
av: Desrosier, Norman W
Publicerad: (1963)

The technology of food preservation
av: Desrosier, Norman W, et al.
Publicerad: (1977)

The technology of food preservation
av: Desrosier, Norman W
Publicerad: (1970)

Radiative processes in astrophysics
av: Rybicki, George B, et al.
Publicerad: (2004)

Edible coatings and films to improve food quality
av: Krochta, John M
Publicerad: (1994)

Food chemistry
av: Fennema, Owen R
Publicerad: (1985)

Food chemistry
av: Fennema, Owen R
Publicerad: (1996)

Fennema's food chemistry
av: Fennema, Owen R, et al.
Publicerad: (2007)

Food Science
av: Charley, Helen
Publicerad: (1982)

Food texture
av: Matz, Samuel A.
Publicerad: (1962)

Food microbiology
av: Rose, Anthony H
Publicerad: (1983)

Water activity: theory and applications to food
av: Rockland, Louis B, et al.
Publicerad: (1987)

Water activity in foods: fundamentals and applications
av: Barbosa-Cánovas, Gustavo V, et al.
Publicerad: (2007)

Food properties handbook
av: Rahman, M. Shafiur
Publicerad: (1995)

Food gels
av: Harris, Peter
Publicerad: (1990)

Texture in food
av: McKenna, Brian M.
Publicerad: (2003)

Keeping the harvest: preserving your fruits, vegetables and herbs
av: Chioffi, Nancy, et al.
Publicerad: (1991)

Engineering aspects of thermal food processing
av: Simpson, Ricardo
Publicerad: (2009)

Physical principles of food preservation
av: Karel, Marcus, et al.
Publicerad: (2003)

Food science in developing countries: selection of unsolved problems
Publicerad: (1974)

The quality control of food
Publicerad: (1960)

Thermal processing of packaged foods
av: Holdsworth, Donald, et al.
Publicerad: (2008)

Transport phenomena of food and biological materials
av: Gekas, Vassilis
Publicerad: (1992)

Advances in food colloids
av: Dickinson, Eric
Publicerad: (1996)