Storage, processing, and nutritional quality of fruits and vegetables

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Bibliographic Details
Main Author:	Salunkhe, D. K (Author)
Format:	Book
Language:	English
Published:	Cleveland CRC Press 1974
Subjects:	Frutas Verduras Almacenamiento PROCESAMIENTO
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number:	641.4 SAL 1974
Copy 1977458	Available Place a Hold