Storage, processing, and nutritional quality of fruits and vegetables

Saved in:

Bibliographic Details
Main Author:	Salunkhe, D. K (Author)
Format:	Book
Language:	English
Published:	Cleveland CRC Press 1974
Subjects:	Frutas Verduras Almacenamiento PROCESAMIENTO
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000nam a2200000 a 4500
001	UCR5693
003	CL-VaPUC
008	980403e19740000US \|\|\|\|\|\|\|\|\|\|\|\|\|\|\|\|\|eng\|d
082	0	4	\|a 641.4 \|b SAL \|2 21
100	0		\|a Salunkhe, D. K \|e author \|9 406626
245	1	0	\|a Storage, processing, and nutritional quality of fruits and vegetables
300			\|a 166 p
942			\|c BK
945			\|d 19980403 00:00:00 \|a crobeson
260			\|a Cleveland \|b CRC Press \|c 1974
650		0	\|a Frutas \|9 259500
650		0	\|a Verduras \|9 350549
650		0	\|a Almacenamiento \|9 341876
650		7	\|a PROCESAMIENTO \|2 CL-VaPUC \|9 405276
583			\|a last modification \|c 19980403 00:00:00 \|k Rodrigo Vera
999			\|c 268153 \|d 268151
952			\|0 0 \|1 0 \|4 0 \|6 641_400000000000000_SAL_1974 \|7 0 \|8 A \|9 301083 \|a BIBALI \|b BIBALI \|d 2019-11-20 \|i 1977458 \|o 641.4 SAL 1974 \|p 1977458 \|r 2025-01-20 \|w 2019-11-20 \|y BK \|k ALI