Storage, processing, and nutritional quality of fruits and vegetables

Lignende værker

• The commercial storage of fruits, vegetables, and florist and nursery stocks
  Udgivet: (1978)
• Controlled atmosphere storage of fruits and vegetables
  af: Thompson, A. Keith
  Udgivet: (2010)
• Postharvest physiology and hypobaric storage of fresh produce
  af: Burg, Stanley P
  Udgivet: (2004)
• Hortalizas de fruto. Tomate, pimiento, pepino y otras
  af: Tiscornia, Julio R
  Udgivet: (1983)
• Fruit processing
  af: Arthey, David, et al.
  Udgivet: (1996)