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Dehydration processes for convenience foods

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Dades bibliogràfiques
Autor principal:	Noyes, Robert (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Park Ridge Noyes Data 1969
Col·lecció:	Food Processing Review, 2
Matèries:	Alimentos Deshidratación Secado PRODUCTOS SECOS TECNOLOGIA DE ALIMENTOS
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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