Industrial fishery technology: a survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products

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Bibliographic Details
Main Author: Stansby, Maurice (Author)
Format: Book
Language:English
Published: Nueva York Reinhold Publishing Company 1963
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number: 639.2 STA 1963
Copy 1977504 Available Place a Hold