Industrial fishery technology: a survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products

Gelijkaardige items

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  door: Stansby, Maurice
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• Marine products of commerce: their acquisition, handling, biological aspects and the science and technology of their preparation and preservation
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• Chemistry and biochemistry of marine food products
  door: Martin, Roy E.
  Gepubliceerd in: (1982)