Industrial fishery technology: a survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products

Lignende værker

• Tecnología de la industria pesquera
  af: Stansby, Maurice
  Udgivet: (1968)
• Fish and fisheries of Australia
  af: Roughley, T. C
  Udgivet: (1951)
• Review of northeast fishery: stock assessments
  Udgivet: (1998)
• Marine products of commerce: their acquisition, handling, biological aspects and the science and technology of their preparation and preservation
  af: Tressler, Donald K, et al.
  Udgivet: (1951)
• Chemistry and biochemistry of marine food products
  af: Martin, Roy E.
  Udgivet: (1982)