The technology of fish utilization: contributions from research

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Bibliographic Details
Main Author:	Kreuzer, Rudolf (Author)
Corporate Authors:	FAO (Author), Food and Agriculture Organization of the United Nations (Author)
Format:	Book
Language:	English
Published:	Londres Fishing News 1965
Subjects:	Pescado PESCADO COMO ALIMENTO TECNOLOGIA DE ALIMENTOS PESCADO CONGELADO
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