The technology of fish utilization: contributions from research
Uloženo v:
| Hlavní autor: | |
|---|---|
| Korporace: | , |
| Médium: | Kniha |
| Jazyk: | angličtina |
| Vydáno: |
Londres
Fishing News
1965
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| Témata: | |
| Tagy: |
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MARC
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|---|---|---|---|
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| 003 | CL-VaPUC | ||
| 008 | 980403e19650000UK |||||||||||||||||eng|d | ||
| 082 | 0 | 4 | |a 664.95 |b KRE |2 21 |
| 100 | |a Kreuzer, Rudolf |e author |9 407657 | ||
| 110 | 2 | |a FAO |e author |9 406636 | |
| 710 | 2 | |a Food and Agriculture Organization of the United Nations |e author |9 406637 | |
| 245 | 1 | 4 | |a The technology of fish utilization: contributions from research |
| 300 | |a 280 p | ||
| 942 | |c BK | ||
| 945 | |d 19980403 00:00:00 |a crobeson | ||
| 260 | |a Londres |b Fishing News |c 1965 | ||
| 650 | 0 | |a Pescado |9 362658 | |
| 650 | 7 | |a PESCADO COMO ALIMENTO |2 CL-VaPUC |9 259401 | |
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 CL-VaPUC |9 406638 | |
| 650 | 7 | |a PESCADO CONGELADO |2 CL-VaPUC |9 406144 | |
| 583 | |a last modification |c 19980403 00:00:00 |k Rodrigo Vera | ||
| 999 | |c 268157 |d 268155 | ||
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