Ata uhi

The technology of fish utilization: contributions from research

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	Kreuzer, Rudolf (Author)
Ngā kaituhi rangatōpū:	FAO (Author), Food and Agriculture Organization of the United Nations (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Londres Fishing News 1965
Ngā marau:	Pescado PESCADO COMO ALIMENTO TECNOLOGIA DE ALIMENTOS PESCADO CONGELADO
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite

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mā: Kreuzer, Rudolf
I whakaputaina: (1971)

Manutention et préservation du poisson
I whakaputaina: (1965)

Fish in nutrition
mā: Heen, Eirik, me ētahi atu.
I whakaputaina: (1962)

Fish handling and processing
mā: Burgess, G. H. O, me ētahi atu.
I whakaputaina: (1967)

Chemistry and biochemistry of marine food products
mā: Martin, Roy E.
I whakaputaina: (1982)

Inspección veterinaria de pescados. Manual para la inspección de peces, crustáceos y moluscos como alimento
mā: Kietzmann, Ulrich, me ētahi atu.
I whakaputaina: (1974)

International directory of fish technology institutes
I whakaputaina: (2000)

Marine refrigeration and fish preservation
mā: Mead, John
I whakaputaina: (1973)

Fish as food
mā: Borgstrom, Georg
I whakaputaina: (1961)

Evaluation of seafood freshness quality
mā: Botta, J. Richard
I whakaputaina: (1995)

Fish protein concentrate
mā: Levin, Ezra
I whakaputaina: (1968)

Fish and krill protein: processing technology
mā: Suzuki, Taneko
I whakaputaina: (1981)

Industrial fishery technology: a survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products
mā: Stansby, Maurice
I whakaputaina: (1963)

Seafood processing: adding value through quick freezing, retortable packaging, and cook-chilling
mā: Venugopal, Vazhiyil
I whakaputaina: (2006)

Alimentos congelados: tecnología y comercialización
mā: Herrmann, Karl
I whakaputaina: (1977)

Fish in nutrition
mā: Heen, Eirik, me ētahi atu.
I whakaputaina: (1962)

Fish saving: a history of fish processing from ancient to modern times
mā: Cutting, Charles L
I whakaputaina: (1956)

Developments in handling and processing fish
mā: Burgess, G. H. O
I whakaputaina: (1965)

Microbiology of frozen foods
mā: Robinson, R. K
I whakaputaina: (1985)

Advances in seafood biochemistry: composition and quality
mā: Flick, George J
I whakaputaina: (1992)

Marine products of commerce: their acquisition, handling, biological aspects and the science and technology of their preparation and preservation
mā: Tressler, Donald K, me ētahi atu.
I whakaputaina: (1951)

El pescado y sus productos
mā: Ludorff, W.
I whakaputaina: (1963)

Curso ahumado: informe experiencias prácticas
I whakaputaina: (1992)

Freezing and irradiation of fish
mā: Kreuzer, Rudolf
I whakaputaina: (1969)

Freezing effects on food quality
mā: Jeremiah, Lester E
I whakaputaina: (1996)

Enlatado, curado y otros métodos de preservación del pescado y elaboración de subproductos
mā: López-Matas, Antonio
I whakaputaina: (1954)

El pescado y las industrias derivadas de la pesca
mā: Burgess, G. H. O, me ētahi atu.
I whakaputaina: (1978)

Physico chemical aspects of food processing
mā: Beckett, S. T
I whakaputaina: (1995)

Fish oils: their chemistry, technology, stability, nutritional properties, and uses
mā: Stansby, M. E
I whakaputaina: (1967)

Fresh fish: quality and quality changes
mā: Huss, Hans Henrik
I whakaputaina: (1988)

Elementary food science
mā: Nickerson, John T. R., me ētahi atu.
I whakaputaina: (1976)

Sea food
mā: Gilles, M. T
I whakaputaina: (1971)

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mā: Tozuka, Shunji, me ētahi atu.
I whakaputaina: (1993)

Código internacional recomendado de prácticas para el pescado fresco
I whakaputaina: (1976)

Fish and shellfish hygiene. Report of a WHO expert committee convened in cooperation with FAO
I whakaputaina: (1974)

Higiene del pescado y los mariscos. Informe de un comité expertos de la OMS convocado en cooperación con la FAO
I whakaputaina: (1975)

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mā: Halbinger, Roberto E, me ētahi atu.
I whakaputaina: (1992)

Control de la calidad del pescado
mā: Connell, J. J
I whakaputaina: (1988)

Introducción a los subproductos de pesquería
mā: Windsor, Malcolm, me ētahi atu.
I whakaputaina: (1984)

Fabricación de cecinas de pescado
mā: Iribarren Alvarez, Nelson Arturo
I whakaputaina: (2000)