Fish inspection and quality control

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Bibliographic Details
Main Author:	Kreuzer, Rudolf (Author)
Corporate Authors:	FAO (Author), Food and Agriculture Organization of the United Nations (Author)
Format:	Book
Language:	English
Published:	Londres Fishing News 1971
Subjects:	Pescado PESCADO COMO ALIMENTO Control de calidad INSPECCION DE LA CARNE
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number:	664.95 KRE 1971
Copy 1977539	Available Place a Hold