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Fish inspection and quality control

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Dades bibliogràfiques
Autor principal:	Kreuzer, Rudolf (Autor)
Autor corporatiu:	FAO (Autor), Food and Agriculture Organization of the United Nations (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Londres Fishing News 1971
Matèries:	Pescado PESCADO COMO ALIMENTO Control de calidad INSPECCION DE LA CARNE
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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