Gastronomía profesional: alimentos e higiene
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Buenos Aires
Marymar
1975
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| Series: | Gastronomía
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| Subjects: | |
| Tags: |
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Biblioteca de Alimentos -
| Call Number: |
641.4 RIC 1975 |
|---|---|
| Copy 3928217 | Available Place a Hold |
| Copy 197758K | Available Place a Hold |