Gastronomía profesional: alimentos e higiene
Αποθηκεύτηκε σε:
| Κύριος συγγραφέας: | |
|---|---|
| Μορφή: | Βιβλίο |
| Γλώσσα: | Ισπανικά |
| Έκδοση: |
Buenos Aires
Marymar
1975
|
| Σειρά: | Gastronomía
|
| Θέματα: | |
| Ετικέτες: |
Προσθήκη ετικέτας
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | UCR5702 | ||
| 003 | CL-VaPUC | ||
| 008 | 980403e19750000AG |||||||||||||||||spa|d | ||
| 082 | 0 | 4 | |a 641.4 |b RIC |2 21 |
| 100 | 0 | |a Richardson, Treva M |e author |9 406647 | |
| 245 | 1 | 0 | |a Gastronomía profesional: alimentos e higiene |
| 300 | |a 143 p | ||
| 942 | |c BK | ||
| 945 | |d 19980403 00:00:00 |a crobeson | ||
| 260 | |a Buenos Aires |b Marymar |c 1975 | ||
| 650 | 7 | |a SERVICIOS ALIMENTICIOS |2 CL-VaPUC |9 405423 | |
| 650 | 7 | |a HIGIENE DE ALIMENTOS |2 CL-VaPUC |9 259708 | |
| 650 | 0 | |a Gastronomía |9 324668 | |
| 583 | |a last modification |c 19980403 00:00:00 |k Rodrigo Vera | ||
| 490 | 0 | |a Gastronomía | |
| 999 | |c 268161 |d 268159 | ||
| 952 | |0 0 |1 0 |4 0 |6 641_400000000000000_RIC_1975 |7 0 |8 A |9 301093 |a BIBALI |b BIBALI |d 2019-11-20 |i 197758K |o 641.4 RIC 1975 |p 197758K |r 2025-01-20 |w 2019-11-20 |y BK |k ALI | ||
| 952 | |0 0 |1 0 |4 0 |6 641_400000000000000_RIC_1975 |7 0 |8 A |9 301094 |a BIBALI |b BIBALI |d 2019-11-20 |i 3928217 |o 641.4 RIC 1975 |p 3928217 |r 2025-01-20 |w 2019-11-20 |y BK |k ALI | ||