Cita APA

Hawthorn, J., & Rolfe, E. J. (1968). Low temperature biology of foodstuffs. Pergamon Press.

Citación estilo Chicago

Hawthorn, John, and E. J. Rolfe. Low Temperature Biology of Foodstuffs. Oxford: Pergamon Press, 1968.

Cita MLA

Hawthorn, John, and E. J. Rolfe. Low Temperature Biology of Foodstuffs. Pergamon Press, 1968.

Warning: These citations may not always be 100% accurate.