Low temperature biology of foodstuffs

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Bibliographic Details
Main Authors:	Hawthorn, John (Author), Rolfe, E. J (Author)
Format:	Book
Language:	English
Published:	Oxford Pergamon Press 1968
Subjects:	Microbiología alimentaria Alimentos Microorganismos Análisis microbiológico Refrigeración
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	576.163 HAW 1968
Copy 1977636	Available Place a Hold