Cita APA (7th ed.)

Hawthorn, J., & Rolfe, E. J. (1968). Low temperature biology of foodstuffs. Pergamon Press.

Cita Chicago (17th ed.)

Hawthorn, John, i E. J. Rolfe. Low Temperature Biology of Foodstuffs. Oxford: Pergamon Press, 1968.

Cita MLA (9th ed.)

Hawthorn, John, i E. J. Rolfe. Low Temperature Biology of Foodstuffs. Pergamon Press, 1968.