APA (7th ed.) Citation

Hawthorn, J., & Rolfe, E. J. (1968). Low temperature biology of foodstuffs. Pergamon Press.

Chicago Style (17th ed.) Citation

Hawthorn, John, and E. J. Rolfe. Low Temperature Biology of Foodstuffs. Oxford: Pergamon Press, 1968.

MLA (9th ed.) Citation

Hawthorn, John, and E. J. Rolfe. Low Temperature Biology of Foodstuffs. Pergamon Press, 1968.