Desroiser, N., & Tressler, D. (1977). Fundamentals of food freezing. The AVI Publishing Company.
Chicago Style (17th ed.) CitationDesroiser, Norman, and Donald Tressler. Fundamentals of Food Freezing. Westport: The AVI Publishing Company, 1977.
MLA (9th ed.) CitationDesroiser, Norman, and Donald Tressler. Fundamentals of Food Freezing. The AVI Publishing Company, 1977.
Warning: These citations may not always be 100% accurate.