Fundamentals of food freezing
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Westport
The AVI Publishing Company
1977
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664.0285 DES 1977 |
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| Copy 1977679 | Available Place a Hold |