Fundamentals of food freezing
Guardat en:
| Autors principals: | Desroiser, Norman (Autor), Tressler, Donald (Autor) |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Westport
The AVI Publishing Company
1977
|
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Ítems similars
-
Conservación por el frío
per: Monvoisin, Alexandre
Publicat: (1953) -
The freezing preservation of foods
per: Tressler, Donald, et al.
Publicat: (1968) -
Recommendations pour la préparation et la distribution des aliments congelés
Publicat: (1986) -
Microbiology of frozen foods
per: Robinson, R. K
Publicat: (1985) -
Congélation, conservation à l'état congelé et lyophilisation des substances biologiques et des aliments
Publicat: (1977)