Practical canning

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Bibliographic Details
Main Author: Lock, Arthur (autor)
Format: Book
Language:English
Published: Londres Food Trade Press 1969
Edition:3a. ed
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number: 664.0282 LOC 1969
Copy 1977687 Available Place a Hold