Practical canning

Principales mercados de las setas en conserva
Almmustuhtton: (1979)

Durabilidad de los alimentos: métodos de estimación
Dahkki: Cantillo Beato, Juan A, et al.
Almmustuhtton: (1994)

Handbook of package engineering
Dahkki: Hanlon, Joseph F
Almmustuhtton: (1992)

Handbook of package engineering
Dahkki: Hanlon, Joseph F
Almmustuhtton: (1971)

Freezing and irradiation of fish
Dahkki: Kreuzer, Rudolf
Almmustuhtton: (1969)

Principales mercados de los espárragos en conservas
Almmustuhtton: (1979)

Conservación de alimentos
Dahkki: Desrosier, Norman W
Almmustuhtton: (1964)

Conservación de alimentos
Dahkki: Desrosier, Norman W
Almmustuhtton: (1993)

Procesado de frutas
Dahkki: Arthey, David, et al.
Almmustuhtton: (1997)

Conservas alimenticias: fundamentos técnico-microbiológicos
Dahkki: Hersom, A. C, et al.
Almmustuhtton: (1974)

Processing and packaging of heat preserved foods
Dahkki: Rees, J. A. G, et al.
Almmustuhtton: (1991)

Handbook of food preservation
Dahkki: Rahman, M. Shafiur
Almmustuhtton: (1999)

Developments in food preservation
Dahkki: Thorne, Stuart
Almmustuhtton: (1981)

Food additives: what they are, how they are used
Almmustuhtton: (1971)

Fish saving: a history of fish processing from ancient to modern times
Dahkki: Cutting, Charles L
Almmustuhtton: (1956)

Advances in preconcentration and dehydration of foods
Dahkki: Spicer, Arnold
Almmustuhtton: (1974)

The dehydration of food
Dahkki: Morris, Thomas Norman
Almmustuhtton: (1945)

Devils in food additives. Your Shopping Handbook
Dahkki: Thompson-Wells, Christine
Almmustuhtton: (2021)

Fundamentals of new food product development
Dahkki: Baker, Robert C, et al.
Almmustuhtton: (1988)

Procesado térmico y envasado de los alimentos
Dahkki: Rees, J. A. G, et al.
Almmustuhtton: (1994)

Principles of food science
Dahkki: Fennema, Owen R
Almmustuhtton: (1976)

Tecnología del procesado de los alimentos: principios y prácticas
Dahkki: Fellows, Peter
Almmustuhtton: (1994)

Recommendations pour la préparation et la distribution des aliments congelés
Almmustuhtton: (1986)

Radiation preservation of food
Almmustuhtton: (1957)

Tripas para embutidos
Almmustuhtton: (1973)

Industria alimentaria
Almmustuhtton: (1969)

Conservas caseras de alimentos
Dahkki: Hernández-Briz Vilanova, Francisco
Almmustuhtton: (1993)

The canning, freezing, curing and smoking of meat, fish and game
Dahkki: Eastman, Wilbur F
Almmustuhtton: (1975)

El Santiago de ayer: Imágenes
Dahkki: Lazo Araya, Waldo
Almmustuhtton: (2008)

Desafíos del patrimonio moderno
Almmustuhtton: (2007)

Processing fruits: science and technoloy
Dahkki: Somogyi, Laszlo P, et al.
Almmustuhtton: (1996)

Conservas alimenticias: procesado térmico y microbiología
Dahkki: Hersom, A. C, et al.
Almmustuhtton: (1995)

Informaciones técnicas conserveras
Dahkki: Cain, Robert
Almmustuhtton: (1961)

Food packaging: principles and practice
Dahkki: Robertson, Gordon L
Almmustuhtton: (2013)

The blow flies of Virginia: diptera: calliphoridae
Dahkki: Hall, Robert D, et al.
Almmustuhtton: (1977)

Plant cell culture
Dahkki: Collin, Hamish A
Almmustuhtton: (1998)