Practical canning

Principales mercados de las setas en conserva
Published: (1979)

Durabilidad de los alimentos: métodos de estimación
by: Cantillo Beato, Juan A, et al.
Published: (1994)

Handbook of package engineering
by: Hanlon, Joseph F
Published: (1992)

Handbook of package engineering
by: Hanlon, Joseph F
Published: (1971)

Freezing and irradiation of fish
by: Kreuzer, Rudolf
Published: (1969)

Principales mercados de los espárragos en conservas
Published: (1979)

Conservación de alimentos
by: Desrosier, Norman W
Published: (1964)

Conservación de alimentos
by: Desrosier, Norman W
Published: (1993)

Procesado de frutas
by: Arthey, David, et al.
Published: (1997)

Conservas alimenticias: fundamentos técnico-microbiológicos
by: Hersom, A. C, et al.
Published: (1974)

Processing and packaging of heat preserved foods
by: Rees, J. A. G, et al.
Published: (1991)

Handbook of food preservation
by: Rahman, M. Shafiur
Published: (1999)

Developments in food preservation
by: Thorne, Stuart
Published: (1981)

Food additives: what they are, how they are used
Published: (1971)

Fish saving: a history of fish processing from ancient to modern times
by: Cutting, Charles L
Published: (1956)

Advances in preconcentration and dehydration of foods
by: Spicer, Arnold
Published: (1974)

The dehydration of food
by: Morris, Thomas Norman
Published: (1945)

Devils in food additives. Your Shopping Handbook
by: Thompson-Wells, Christine
Published: (2021)

Fundamentals of new food product development
by: Baker, Robert C, et al.
Published: (1988)

Procesado térmico y envasado de los alimentos
by: Rees, J. A. G, et al.
Published: (1994)

Principles of food science
by: Fennema, Owen R
Published: (1976)

Tecnología del procesado de los alimentos: principios y prácticas
by: Fellows, Peter
Published: (1994)

Recommendations pour la préparation et la distribution des aliments congelés
Published: (1986)

Radiation preservation of food
Published: (1957)

Tripas para embutidos
Published: (1973)

Industria alimentaria
Published: (1969)

Conservas caseras de alimentos
by: Hernández-Briz Vilanova, Francisco
Published: (1993)

The canning, freezing, curing and smoking of meat, fish and game
by: Eastman, Wilbur F
Published: (1975)

El Santiago de ayer: Imágenes
by: Lazo Araya, Waldo
Published: (2008)

Desafíos del patrimonio moderno
Published: (2007)

Processing fruits: science and technoloy
by: Somogyi, Laszlo P, et al.
Published: (1996)

Conservas alimenticias: procesado térmico y microbiología
by: Hersom, A. C, et al.
Published: (1995)

Informaciones técnicas conserveras
by: Cain, Robert
Published: (1961)

Food packaging: principles and practice
by: Robertson, Gordon L
Published: (2013)

The blow flies of Virginia: diptera: calliphoridae
by: Hall, Robert D, et al.
Published: (1977)

Plant cell culture
by: Collin, Hamish A
Published: (1998)