Practical canning

Principales mercados de las setas en conserva
Publicat: (1979)

Durabilidad de los alimentos: métodos de estimación
per: Cantillo Beato, Juan A, et al.
Publicat: (1994)

Handbook of package engineering
per: Hanlon, Joseph F
Publicat: (1992)

Handbook of package engineering
per: Hanlon, Joseph F
Publicat: (1971)

Freezing and irradiation of fish
per: Kreuzer, Rudolf
Publicat: (1969)

Principales mercados de los espárragos en conservas
Publicat: (1979)

Conservación de alimentos
per: Desrosier, Norman W
Publicat: (1964)

Conservación de alimentos
per: Desrosier, Norman W
Publicat: (1993)

Procesado de frutas
per: Arthey, David, et al.
Publicat: (1997)

Conservas alimenticias: fundamentos técnico-microbiológicos
per: Hersom, A. C, et al.
Publicat: (1974)

Processing and packaging of heat preserved foods
per: Rees, J. A. G, et al.
Publicat: (1991)

Handbook of food preservation
per: Rahman, M. Shafiur
Publicat: (1999)

Developments in food preservation
per: Thorne, Stuart
Publicat: (1981)

Food additives: what they are, how they are used
Publicat: (1971)

Fish saving: a history of fish processing from ancient to modern times
per: Cutting, Charles L
Publicat: (1956)

Advances in preconcentration and dehydration of foods
per: Spicer, Arnold
Publicat: (1974)

The dehydration of food
per: Morris, Thomas Norman
Publicat: (1945)

Devils in food additives. Your Shopping Handbook
per: Thompson-Wells, Christine
Publicat: (2021)

Fundamentals of new food product development
per: Baker, Robert C, et al.
Publicat: (1988)

Procesado térmico y envasado de los alimentos
per: Rees, J. A. G, et al.
Publicat: (1994)

Principles of food science
per: Fennema, Owen R
Publicat: (1976)

Tecnología del procesado de los alimentos: principios y prácticas
per: Fellows, Peter
Publicat: (1994)

Recommendations pour la préparation et la distribution des aliments congelés
Publicat: (1986)

Radiation preservation of food
Publicat: (1957)

Tripas para embutidos
Publicat: (1973)

Industria alimentaria
Publicat: (1969)

Conservas caseras de alimentos
per: Hernández-Briz Vilanova, Francisco
Publicat: (1993)

The canning, freezing, curing and smoking of meat, fish and game
per: Eastman, Wilbur F
Publicat: (1975)

El Santiago de ayer: Imágenes
per: Lazo Araya, Waldo
Publicat: (2008)

Desafíos del patrimonio moderno
Publicat: (2007)

Processing fruits: science and technoloy
per: Somogyi, Laszlo P, et al.
Publicat: (1996)

Conservas alimenticias: procesado térmico y microbiología
per: Hersom, A. C, et al.
Publicat: (1995)

Informaciones técnicas conserveras
per: Cain, Robert
Publicat: (1961)

Food packaging: principles and practice
per: Robertson, Gordon L
Publicat: (2013)

The blow flies of Virginia: diptera: calliphoridae
per: Hall, Robert D, et al.
Publicat: (1977)

Plant cell culture
per: Collin, Hamish A
Publicat: (1998)