Applied cook-freezing

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Bibliographic Details
Main Author:	Glanfield, Peter (Author)
Format:	Book
Language:	English
Published:	Londres Applied Science Publishers 1980
Subjects:	SERVICIOS ALIMENTICIOS Alimentación de masas Alimentos congelados Refrigeración
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number:	641.453 GLA 1980
Copy 1977695	Available Place a Hold