Cover Image

Applied cook-freezing

Saved in:

Bibliographic Details
Main Author:	Glanfield, Peter (Author)
Format:	Book
Language:	English
Published:	Londres Applied Science Publishers 1980
Subjects:	SERVICIOS ALIMENTICIOS Alimentación de masas Alimentos congelados Refrigeración
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Food service systems: analysis, design, and implementation
by: Livingston, Gideon Eleazar, et al.
Published: (1979)

The freezing preservation of foods
by: Tressler, Donald, et al.
Published: (1968)

Fundamentals of food freezing
by: Desroiser, Norman, et al.
Published: (1977)

Technical innovations in freezing and refrigeration of fruits and vegetables
Published: (1989)

Conservación por el frío
by: Monvoisin, Alexandre
Published: (1953)

Congélation, conservation à l'état congelé et lyophilisation des substances biologiques et des aliments
Published: (1977)

Tópicos en transferencia de calor y propiedades termofísicas en refrigeración y congelación de alimentos
by: Kasahara Garrido, Ismael
Published: (1986)

Soup manufacture: canning, dehydration and quick-freezing
by: Binsted, Raymond, et al.
Published: (1960)

Traité de lyophilisation
by: Rey, Louis
Published: (1960)

Alimentos congelados: tecnología y comercialización
by: Herrmann, Karl
Published: (1977)

Seafood processing: adding value through quick freezing, retortable packaging, and cook-chilling
by: Venugopal, Vazhiyil
Published: (2006)

Recommendations pour la préparation et la distribution des aliments congelés
Published: (1986)

Etudes récentes sur les propriétés thermophysiques des aliments
Published: (1974)

Frozen food technology
by: Mallett, C. P.
Published: (1993)

Chilled foods: a comprehensive guide
by: Dennis, Colin
Published: (1992)

Advances in catering technology
by: Glew, George
Published: (1980)

Gastronomía profesional: almacenamiento y bodega
by: Wilkinson, Jule
Published: (1975)

Higienización alimentaria: curso de estudios
by: Jernigan, Anna Katherine
Published: (1975)

Higienización alimentaria: curso de estudios
by: Jernigan, Anna Katherine
Published: (1975)

Preparación de los alimentos: curso de estudios
by: Dennler, Louise
Published: (1975)

Seminario regional: el desarrollo de la cadena del frío en latinoamérica
Published: (1988)

Gastronomía profesional: alimentos e higiene
by: Richardson, Treva M
Published: (1975)

Food service science
by: Smith, Laura Lee W
Published: (1974)

Frozen and refrigerated doughs and batters
by: Kulp, Karel, et al.
Published: (1995)

Principles of design and operation of catering equipment
by: Milson, Anthony
Published: (1980)

Tecnología de la congelación de los alimentos
by: Gruda, Zbigniew, et al.
Published: (1981)

Ultracongelación de alimentos: guía de la teoría y práctica
by: Cox, Pat M
Published: (1987)

The canning, freezing, curing and smoking of meat, fish and game
by: Eastman, Wilbur F
Published: (1975)

Freeze drying and advanced food technology
by: Goldblith, S. A, et al.
Published: (1975)

Food refrigeration processes analysis, design and simulation
by: Cleland, Andrew C
Published: (1990)

Chilled foods: the state of the art
by: Gormley, Thomas Ronan
Published: (1990)

Freezing and irradiation of fish
by: Kreuzer, Rudolf
Published: (1969)

Conservación de alimentos
by: Desrosier, Norman W
Published: (1964)

Conservación de alimentos
by: Desrosier, Norman W
Published: (1993)

Minimally proccessed refrigerated fruits and vegetables
by: Wiley, Robert C
Published: (1994)

Thermal processing and quality of foods
by: Zeuthen, P, et al.
Published: (1984)

Freezing effects on food quality
by: Jeremiah, Lester E
Published: (1996)

Proceedings low temperature microbiology symposium, Camden New Jersey 1961
Published: (1962)

Simplificación del trabajo en la producción alimentaria
by: Ross, Lynne Nannen
Published: (1975)

Simplificación del trabajo en la producción alimentaria
by: Ross, Lynne Nannen
Published: (1975)