Applied cook-freezing
Guardat en:
| Autor principal: | Glanfield, Peter (Autor) |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Londres
Applied Science Publishers
1980
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Ítems similars
-
Food service systems: analysis, design, and implementation
per: Livingston, Gideon Eleazar, et al.
Publicat: (1979) -
The freezing preservation of foods
per: Tressler, Donald, et al.
Publicat: (1968) -
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Technical innovations in freezing and refrigeration of fruits and vegetables
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Conservación por el frío
per: Monvoisin, Alexandre
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