The freezing preservation of foods

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Bibliographic Details
Main Authors: Tressler, Donald (Author), Van Arsdel, Wallace (Author), Copley, Michael (Author), Woolrich, Willis (Author)
Format: Book
Language:English
Published: Westport The AVI Publishing Company 1968
Edition:4a. ed
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number: 664.0285 TRE 1968
Copy 1977806 Available Place a Hold
Copy 1977792 (v.4) Available Place a Hold
Copy 1977784 (v.4) Available Place a Hold
Copy 1977776 (v.4) Available Place a Hold
Copy 1977768 (v.3) Available Place a Hold
Copy 197775K (v.3) Available Place a Hold
Copy 1977741 (v.3) Available Place a Hold
Copy 1977733 (v.2) Available Place a Hold
Copy 1977725 (v.1) Available Place a Hold