Cita APA (7th ed.)

Tressler, D., Van Arsdel, W., Copley, M., & Woolrich, W. (1968). The freezing preservation of foods (4a. ed.). The AVI Publishing Company.

Cita Chicago (17th ed.)

Tressler, Donald, Wallace Van Arsdel, Michael Copley, i Willis Woolrich. The Freezing Preservation of Foods. 4a. ed. Westport: The AVI Publishing Company, 1968.

Cita MLA (9th ed.)

Tressler, Donald, et al. The Freezing Preservation of Foods. 4a. ed. The AVI Publishing Company, 1968.