Tressler, D., Van Arsdel, W., Copley, M., & Woolrich, W. (1968). The freezing preservation of foods (4a. ed.). The AVI Publishing Company.
Chicago Style (17th ed.) ZitazioaTressler, Donald, Wallace Van Arsdel, Michael Copley, eta Willis Woolrich. The Freezing Preservation of Foods. 4a. ed. Westport: The AVI Publishing Company, 1968.
MLA (9th ed.) ZitazioaTressler, Donald, et al. The Freezing Preservation of Foods. 4a. ed. The AVI Publishing Company, 1968.
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