Tressler, D., Van Arsdel, W., Copley, M., & Woolrich, W. (1968). The freezing preservation of foods (4a. ed.). The AVI Publishing Company.
Citación estilo ChicagoTressler, Donald, Wallace Van Arsdel, Michael Copley, and Willis Woolrich. The Freezing Preservation of Foods. 4a. ed. Westport: The AVI Publishing Company, 1968.
Cita MLATressler, Donald, et al. The Freezing Preservation of Foods. 4a. ed. The AVI Publishing Company, 1968.
Warning: These citations may not always be 100% accurate.