The freezing preservation of foods
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| Main Authors: | , , , |
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| Format: | Book |
| Language: | English |
| Published: |
Westport
The AVI Publishing Company
1968
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| Edition: | 4a. ed |
| Subjects: | |
| Tags: |
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| Item Description: | v.1: Refrigeration and equipment v.2: Factors affecting quality v.3: Commercial freezing of fresh foods v.4: Freezing of precooked foods |
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| Physical Description: | 4 v |