The freezing preservation of foods
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Westport
The AVI Publishing Company
1968
|
| Udgivelse: | 4a. ed |
| Fag: | |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
| Emne beskrivelse: | v.1: Refrigeration and equipment v.2: Factors affecting quality v.3: Commercial freezing of fresh foods v.4: Freezing of precooked foods |
|---|---|
| Fysisk beskrivelse: | 4 v |