The freezing preservation of foods

Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkkit: Tressler, Donald (Dahkki), Van Arsdel, Wallace (Dahkki), Copley, Michael (Dahkki), Woolrich, Willis (Dahkki)
Materiálatiipa: Girji
Giella:eaŋgalasgiella
Almmustuhtton: Westport The AVI Publishing Company 1968
Preanttus:4a. ed
Fáttát:
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Govvádus
Fuomášahttimat:v.1: Refrigeration and equipment
v.2: Factors affecting quality
v.3: Commercial freezing of fresh foods
v.4: Freezing of precooked foods
Olgguldas hápmi:4 v