The freezing preservation of foods
Shranjeno v:
| Main Authors: | , , , |
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| Format: | Knjiga |
| Jezik: | angleščina |
| Izdano: |
Westport
The AVI Publishing Company
1968
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| Izdaja: | 4a. ed |
| Teme: | |
| Oznake: |
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| Opis knjige/članka: | v.1: Refrigeration and equipment v.2: Factors affecting quality v.3: Commercial freezing of fresh foods v.4: Freezing of precooked foods |
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| Fizični opis: | 4 v |