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The freezing preservation of foods

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Dades bibliogràfiques
Autors principals:	Tressler, Donald (Autor), Van Arsdel, Wallace (Autor), Copley, Michael (Autor), Woolrich, Willis (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Westport The AVI Publishing Company 1968
Edició:	4a. ed
Matèries:	Alimentos congelados Refrigeración Conservación de los alimentos TECNOLOGIA DE ALIMENTOS
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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