Fenaroli's handbook of flavor ingredients

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Bibliographic Details
Main Authors: Furia, Thomas (Author), Bellanca, Nicoló (Author)
Format: Book
Language:English
Published: Cleveland CRC Press 1975
Edition:2a. ed
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number: 664.5 FUR 1975
Copy 1977881 (v.2) Available Place a Hold
Copy 1977873 (v.2) Available Place a Hold
Copy 1977865 (v.1) Available Place a Hold
Copy 1977857 (v.1) Available Place a Hold