Cita APA (7th ed.)

Furia, T., & Bellanca, N. (1975). Fenaroli's handbook of flavor ingredients (2a. ed.). CRC Press.

Cita Chicago (17th ed.)

Furia, Thomas, i Nicoló Bellanca. Fenaroli's Handbook of Flavor Ingredients. 2a. ed. Cleveland: CRC Press, 1975.

Cita MLA (9th ed.)

Furia, Thomas, i Nicoló Bellanca. Fenaroli's Handbook of Flavor Ingredients. 2a. ed. CRC Press, 1975.