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Fenaroli's handbook of flavor ingredients

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Dades bibliogràfiques
Autors principals:	Furia, Thomas (Autor), Bellanca, Nicoló (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Cleveland CRC Press 1975
Edició:	2a. ed
Matèries:	Condimentos Aromatizantes
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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